ROTISSERIE GARLIC CHICKEN

ROTISSERIE GARLIC CHICKEN
1 chicken (3 lbs. average)
1 tsp. salt
10 cloves garlic, peeled
2 tablespoons butter, melted
2 tablespoons Hungarian paprika
2 teaspoons salt
lemon juice

Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under.
Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons salt. Brush the whole chicken with the butter mixture.

Place chicken in rotisserie with a pan positioned underneath to catch any of the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for about 1 hour or until skin is golden brown and crispy and juices run clear.