Ingredients:
1 (16 oz.) pkg. macaroni, cooked & drained
1 Tablespoon salad oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheddar cheese
1/2 cup melted butter
Directions:
1. Lightly grease Crock Pot. Toss macaroni and oil. Add all remaining ingredients.
2. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
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