ALMOND BARK CANDY
1 lb. white almond bark
1/2 c. chunky peanut butter
1 c. dry roasted peanuts
1 c. miniature marshmallows
1 1/2 c. Rice Krispies
Melt almond bark in 200°F oven. Stir in peanut butter, then add remaining ingredients.
Drop by teaspoonfuls onto wax or parchment paper.
Cool until hardened. Store in an air tight container.
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