Ingredients:
1 1/2 lbs. ground beefs
1 1/2 teaspoons Italian seasoning
2 Tablespoons dry onions
1/2 teaspoon garlic powder
1 teaspoon salt
1 (4 oz.) can mushrooms
3 cups tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken in pieces
Directions:
1. Brown ground beef in skillet. Place in crock pot.
2. Add all remaining ingredients (except dry spaghetti) and stir together.
3. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on high for 1 hour more.
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