Ingredients:
1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped
1 cup celery, chopped
2 cloves garlic, minced
36 oz. whole or chopped tomatoes, undrained
2/3 cup chablis or other dry white wine1
1 teaspoon dried fennel seed
1 1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon pepper
Salt to taste
Directions:
1. Place all ingredients in slow cooker/Crock Pot and cook on low for 6-8 hours.
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