Dec
Sunday,
26,
Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.
Serves: 36
Cook Time: 2 Hours
Cook Time: 2 Hours
Smithfield Product: Bacon
Ingredients
- 1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in 1/2
- 1/2 cup freshly grated Parmesan
- 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
Steps
Preheat the oven to 250 degrees F.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Serving Suggestions
Serve with fresh sliced vegetables.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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