Shrimp & Avocado Salad

Ingredients needed:
100 grams of low fat sour cream
Low fat mayonnaise
Worcestershire sauce
Chilli sauce
300 grams of pre-cooked shrimp
1 Red pepper
Chives
3 avocados
Lemon juice
1 iceberg lettuce
Paprika

Preparation Directions:

Unite mayonnaise, sour cream, chilli sauce, Worcestershire sauce and mix well
Mix shrimp, peppers, chives into the dressing. Throw in the shrimp combination into avocado pieces, and add lemon juice on top.
Serve the end product on lettuce. Finish with a touch of paprika.