1 c. semi-sweet chocolate chips
2 tsp. vegetable shortening
25 twisted pretzels
1/2 c. chopped nuts
Combine chocolate chips and shortening in a mixing bowl. Microwave for 1 minute; stir with rubber spatula. Microwave on High for 1 to 1 1/2 minutes until melted; stir until smooth. Carefully remove chocolate from microwave. Place a sheet of waxed paper on counter near the melted chocolate.
Dip the pretzels into the melted chocolate and place on the wax paper. Let cook for about 1 hour or place in refrigerator for about 15 to 20 minutes (first put wax paper on cookie sheet to be put into refrigerator).
Top with nuts after they're dipped in chocolate while it's still warm.
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