Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.
Serves: 36
Cook Time: 2 Hours
Cook Time: 2 Hours
Smithfield Product: Bacon
Ingredients
- 1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in 1/2
- 1/2 cup freshly grated Parmesan
- 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
Steps
Preheat the oven to 250 degrees F.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Serving Suggestions
Serve with fresh sliced vegetables.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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