Ingredients:
1 lb. Italian sausage
3-4 boneless chicken breasts cut into 1-inch chunks
1 cup chopped green pepper
1 cup chopped onion
1-2 teaspoon Italian seasoning
2 (4 oz. each) cans mushroom stems and pieces, drained
2 jars spaghetti sauce
Hot cooked pasta
Directions:
1. In skillet, brown Italian sausage, piercing casings to allow excess fat to run out.
2. Remove to plate and cut into 1/2 to 1-inch chunks.
3. In same skillet, brown chicken pieces. Place sausage and chicken in slow cooker. Add pepper and onion.
4. Sprinkle with Italian seasoning. Add mushrooms. Pour sauce over everything.
5. Cover and cook on low for 6 to 8 hours. Stir before serving over spaghetti or other pasta.
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