Ingredients:
1.5 pounds ground round
2 (15 oz.) cans tomato sauce
2 (14.5) oz. cans diced tomatoes, undrained
2 (6oz.) cans tomato paste
1 (8oz.) package sliced fresh mushrooms, or omit1.5 cups chopped onions
1 cup water
¾ cup chopped green pepper
2 Tablespoons brown sugar
2 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
1/8 teaspoon ground red pepper
2 minced cloves garlic
1 beef bouillon cube
Directions:
1. Cook meat in large skillet on medium-high until brown. Stir to crumble.
2. Drain well and place in crock pot. Add tomato sauce and next 14 ingredients.
3. Cover with lid and cook on high for 1 hour and low for 6-7 hours.
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