Ingredients:
1 medium onion
1 can cream of mushroom soup
1 lb. Velveeta
1 pkg. frozen broccoli & cauliflower
1 pkg. shell noodles
Directions:
1. Mix onion, cream of mushroom soup and Velveeta in a slow cooker/Crock Pot on high until melted.
2. Add broccoli and cauliflower until hot. Add cooked shells right before serving.
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